Hazelnut & Nutella Roulade

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Hazelnut & Nutella Roulade
This recipe I found on 'Adventures in Cooking' website by Eva Kosmas Flores. Although it is simple and can be whisked up in an instant, it is sumptuous (and I expect very naughty), especially as I added cream to the filling, if you like nuts and chocolate spread you will certainly love this roulade! My picture here doesn't look too stylish but it defo tasted good. I actually made this for a Sunday brunch instead of pastries.
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Heat the oven 180 C/375 F/Gas 5. Grease and line a swiss roll tin with baking parchment.
  2. Whisk the eggs with the sugar until pale and creamy and leaves a trail.
  3. Add 1/2 the cream and the extract if using.
  4. Mix together the rest of the dry ingredients and add to the cream mixture stirring gently until the flour is incorporated.
  5. Pour into the prepared tray and cook for 15 minutes.
  6. Turn out of tin onto a clean tea towel topped with a sheet of greaseproof which has been dusted with the icing sugar and cocoa powder.
  7. Use the tea towel to roll up carefully while still hot and leave to cool.
  8. Once cool unwrap and spread with chocolate spread, sprinkle with hazelnuts and cream, roll up again and decorate with rest of whipped cream and some nuts.
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