Cream of Mushroom Soup

I like to cook this as a cream soup milk and cream as well as stock, usually vegetable. I use whatever mushrooms are in the fridge but a mixture gives a better flavour, if the soup is to be made with just white mushrooms then I like to add a few drops of mushroom ketchup to boost the flavour. I was bought a copy of ‘the little brown soup book’ as a wedding present and I used this as a guide for quantities of ingredients for many years. Nowadays, I make soups without recipes, but if you can get a copy I am certain you will enjoy using it.

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