Tomato Soup

Tomato soup is very satisfying to eat when you know you have made it yourself. It takes no time at all and although the recipe calls for ripe tomatoes I always use a can of chopped tomatoes unless I have a glut of homegrown tomatoes that I want to use up. The vegetarian cook Sarah Brown makes tomato soup using tomato puree so please don’t feel a cheat at not using fresh tomatoes. If you don’t have stock then use stock cubes or yeast extract and dried herbs. Add a little soy sauce or a couple tablespoons of sherry.

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